Discover the Thai food without embark an airplane.
We selected the most popular Thai food dishes with ingredients details. Now you are going to make a request for “thailandese food near me” easier, choose your favorite Thai food dish in our guide below.
Thai food is light, sophisticated and very healthy, its base includes natural ingredients such as coconut milk, fish, vegetables, vegetables and a myriad of magically combined spices. In addition to natural ingredients, we should also highlight the main preparation method, much of the Thai dishes are grilled (and less fried), all of which makes Thai food one of the healthiest and most delicious in the world.
No matter if you are vegan or adept at the low-carb or keto diet, you will surely find a delicious dish for you on our Thai food list below:
1. Coconut Khaopoon – Thailand food
This coconut curry served over fermented rice noodles is flavoured with galangal, lemongrass and chilis, but it’s not overly spicy. The coconut milk sweetens and dulls the spice of the chilis. This thai food dish can be served with bean sprouts, cabbage or basil.
2. Gaeng Keow Wan (Green Curry) – Thai food (thailand food)
Originating from central Thailand, green curry is the spiciest of them all, with a perfect balance of sweet from the added coconut milk. Green curry is made from some of the most mouthwatering ingredients, including fresh green chillies, ginger, eggplant, and, of course, plenty coconut milk. Eat this thai food with lots of steamed rice to bring down the spice level.
3. Gai Tod (Fried Chicken) – Thai food (thailand food)
Fried chicken may not be a uniquely Thai food, but it’s extremely popular in Thailand. Gai tod is typically prepared by marinating chicken wings or drumsticks in a blend of spices and rice flour before deep frying the whole mixture. To add a little extra flavour, the chicken is also often served with a spicy dipping sauce like “nam jim.” Gai tod is best eaten with sticky rice and makes for a perfect on-the-go snack.
4. Guay Teow (Noodle Soup) – Thai food (thailand food)
Guay teow is the most popular Thai food and can be found almost everywhere. Guay teow describes any type of noodle soup. This delicious Thai food it can be made with chicken, pork, or beef (rarely vegetarian-friendly) as well as either rice noodles or egg noodles. Most of the time, vendors also add wontons or meatballs to the broth. But, this Thai food is best topped with a selection of condiments including, sugar, dried chilli peppers, lime juice, and fish sauce. Guay teow can be eaten at any time of day and is particularly good as a late night snack.
5. Jeow Mak Lin – Thai food (thailand food)
A favourite mild jeow or dipping sauce is jeow mak lin, or tomato jeow. Tomatoes are roasted over a charcoal fire then pounded in a mortar and pestle with roasted garlic, onions and herbs. This thai dish is served with sticky rice or lightly steamed vegetables it’s a delicious dip.
6. Kaeng Hang Lei – Thai food (thailand food)
Kaeng hang lei is mild on the spicy spectrum and is highlighted by tender pork pieces and fruity tomato. This Burmese-infused dish includes a variety of spices including turmeric, tamarind, ginger and garlic. Kaeng Hang Lei might not be easy to find everywhere as it is a northern Thai ffod speciality.
7. Kaeng Jute – Thai food (thailand food)
Kaeng Jute or plain soup is just that – plain soup. It’s not spicy. It’s a subtly flavourful pork or chicken broth seasoned with lemongrass, garlic and cilantro. Often thai dish served with glass noodles, individuals can season it to taste with one or more of the four condiments found on tables across the country: sugar, sliced chilis in vinegar, dried chilis and chilli paste.
8. Kaeng Mus Sa Mun (Massaman Curry With Chicken Or Beef) – Thai food
While Thailand has its fair share of curries, none can rival the delicious thai dish massaman curry. Massaman curry paste, tender potatoes, onions, and coconut milk are cooked to perfection. The sauce, after becoming thick with flavor, is poured over rice.
9. Kai Jeow (Thai Omelette) – Thai food
Kai jeow is one of the simplest Thai dish but is a great protein-rich quick meal on the go or accompanying dish. Kai jeow is usually served on rice and served with sweet chilli sauce. Ask for “kai jeow pak” if you would like some vegetables added to your Thai omelette. If you’re new to Thailand and haven’t embraced “jok” (Thai rice soup) for breakfast, kai jeow can be a great way to start your day.
10. Kai Med Ma Muang (Chicken with Cashew Nuts) – Thai food
Kai med ma muang is loved by locals and foreigners alike. This thai food sweet and flavourful dish is stir-fried chicken with cashew nuts, soy sauce, honey, onions, chillies, pepper, mushrooms, basically whatever vegetables the chef has on hand. Simple, yet very tasty.
11. Kao Niew Ma Muang (Mango and Sticky Rice) – Thai food
Mango and sticky rice is dessert of thai food. Kao niew ma muang is simple but extremely delicious, made with sticky rice, fresh mango slices, and lashings of sweet condensed milk.
12. Khao Kha Moo (Slow-Cooked Pork) – Thai food
Many hours are put into the making of this delicious mea. Indulge in this pork, which is boiled in soy sauce and cinnamon until it is so tender it falls off the bone. You will find this pork steaming throughout the streets of Bangkok and you will most likely smell the savory dish before laying eyes on it, the aroma of this thai food is that potent and sweet.
13. Khao Pad (Fried Rice) – Thai food
Khao pad is maybe comparable to England’s love of sandwiches – consumed on mass khao pad is a Thai go-to. Khao pad simply translates to “fried rice” and is just that with some egg, onion and that’s about it. This thai food the dish usually comes with slices of cucumber to garnish and plenty of condiments are usually dumped on top to suit the consumer’s taste.
14. Khao Pat – Thai food
While dessert (khanom) is not as prevalent in Laos as it is in the West, there are sweets worth exploring. Custards and jellies are just as commonly eaten alone as they are put into soy milk or teas. Khao Pat is thai food with fruit custard topped with powdered sugar.
15. Khao Soi (creamy coconut curry noodle soup) – Thai food
Arguably the quintessential northern Thai dish, Khao soi is a Burmese-inspired coconut curry noodle soup. Available in chicken, beef, pork or vegetarian options, this mouthwatering thai food has a rich coconut curry base, boiled egg noodles and is garnished with deep-fried crispy egg noodles, pickled mustard greens, shallots, lime and ground chillies fried in oil. Khao soi should be on every travellers’ ‘must eat’ list in northern Thailand with Chiang Mai being considered the khao soi mecca.
16. Khaopiak Khao – Thai food
Khaopiak Kaho or rice soup is a variation of the khaopiak (wet rice) fresh noodle soup. White rice is served in a chicken or pork broth with meats such beef, pork or chicken. The soup is served with lime and cilantro.
17. Khao Poon Pa – Thai food
Khaopoon Pa is a soup traditionally served at weddings and ceremonies that’s made from fermented rice noodles (Khaopoon) and a chunky orange fish broth. This thai food is served with galangal and lemongrass for flavour, greens and sprouts are added to the soup as well.
18. Kua Mee Kung – Thai food
Traditional thai food kitchens are outdoors, away from the house in a covered shed. Much of the cooking is done over hot coals on cement stoves. Kua Mee Kung or baked shrimp and noodles are prepared in a clay pot.
19. Laap Naam Tok
Laap Naam Tok is a version of Laos’ diced meat salads (Laap) made with medium rare beef. It is usually eaten by hand, scooping up the salad with a handful of sticky rice rolled into a ball. In addition to beef, lemongrass, fish sauce, shallots, mint and cilantro give the laap its flavour.
20. Luk Sin Pa – Thailand food
Luk Sin Pa is Thai food this round fish balls served either on a skewer or as a part of a meat medley in a fer or khaopiak soup. These springy white meatballs are made of minced fish and spices, mixed until they are a consistent paste texture then hand-rolled and boiled or fried.
21. Pad Krapow – Pad Kra Pao Moo (Fried Basil) – Thailand food
Pad krapao usually is made using minced pork or chicken (it’s also great with tofu) which is stir-fried with Thai basil and plenty of chillies. Pad krapow is definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. You can always take the heat down a notch by asking the vendor to make it “pet nit noi” (only a little spicy). This thai food is served with white rice and topped with an oozing running friend egg “kai dao” which blends through the rest of the dish for an unforgettable taste sensation.
22. Pad Phak (Fried Vegetables) – Thailand food
This Thai food classic will leave vegetarians and carnivores alike full and content. Most Thai dishes attempt to combine as many flavours as possible to make the most noteworthy dishes, and stir-fried vegetables are no exception. It’s worth not underestimating the flavour of these fried vegetables as they are mixed with a perfectly harmonious blend of sugar, salt and spices.Gai Tod (Fried Chicken).
23. Pad Phuk Tong (Stir-Fried Pumpkin) – Thailand food
Stir-fried pumpkin or “pad phuk tong” is one of the best vegetarian-friendly thai food in the Land of Smiles. While it is more difficult to find than a good helping of pad thai, you should definitely be on the lookout for this dish. Order it with a plate of brown rice if available and you’ll be laughing.
24. Pad See Eiw (Thick Noodle Dish) – Thailand food
This dish consists of wide rice noodles which are stir-fried in thick dark soy sauce with chicken, pork, or beef as well as either Chinese broccoli or cabbage. A flavorful but safe choice, it’s an excellent option for those who can’t handle spicier Thai dishes but want to branch out from pad thai. For a more spicy thai food, simply add dry pepper flakes, vinegar, or both.
25. Pad Thai (Thai Style Fried Noodles) – Thailand food
Pad thai is one of Thailands national dishes and is a go-to for tourists who are starting out their Thai cuisine exploration. Pad thai is a fried noodle dish which is usually made with shrimp or chicken, however, the vegetarian option is popular too. Pad thai is available on almost every street corner and is a cheap and tasty meal.
26. Pad See Eiu – Stir-Fried Flat Noodles – Thailand food
While pad Thai is certainly Thailand’s most legendary noodle dish, pad see eiu, or stir-fried flat noodles, definitely gives the thai food dish a run for its money when it comes to taste. Soy sauce, garlic, eggs, and noodles are cooked to perfection with your choice of meat before being served with ground white pepper, chili flakes, sugar, and vinegar.
27. Panang (Thai Curry) – Thailand food
Panang curry is a bit milder than its other curry counterparts in Thailand. It is for this reason that it remains a popular thai food amongst tourists who are remaining in the spicy “safe zone.” Panang curry typically is served with shrimp, although vegetarian options are popular too.
28. Ping Kaa Muu – Thailand food
Ping Kaa Muu or grilled pork neck is served with all manners of jeow, or spicy dipping sauces that usually come in small plastic bags, half-filled with air and sealed with a rubber band when you buy it on the street or for takeaway. The meat is chewy and often served with a bag of greens.
29. Sai Oua Kuang – Thailand food
Sai Oua Kuang is the thai food deliciously seasoned herbal pork sausage. Each region has its own flavour profile with famed versions coming from Luang Prabang. The texture is a bit more crumbly than what you might be used to, but it’s aromatic and perfect for dipping in jeow or eating plain.
30. Som Tam (Spicy Green Papaya Salad) – Thailand food
Som tam hails from Isaan in Northeastern Thailand and is one of the most popular thai food. Som tam comes in a variety of styles, however, this the classic thai food consists of shredded green papaya, tomatoes, carrots, peanuts, dried shrimp, runner beans, palm sugar, tamarind pulp, fish sauce, lime juice, garlic and plenty of chillies. The ingredients are mixed together using a mortar and pestle, which amplifies the flavours into a super moreish dish.
31. Tom Kha Gai (Chicken in Coconut Soup) – Thailand food
Tom kha gai is related to tom yum and offers people with a lower tolerance to spice the opportunity to taste the same beautiful flavours. Besides the spice scale, this thai food is also unique in that it typically comes with lots of creamy coconut milk creating a rich sweet soup. Like most Thai foods, vegetarian options are easily adaptable by substituting a few ingredients.
32. Yam Pla Dook Foo (Fried Catfish with Green Mango Salad)
Catfish is fried in teeny tiny pieces (read “blown up”) creating an airy, fluffy and scrumptious fish salad. The secret to this thai food is the pairing of the crispy fish with sweet, sour and spicy green mango salad. ‘Fluffy’ and ‘crispy’ might be the best words to describe this dish. This dish is best enjoyed as an appetizer with a group of friends or as a beer snack.
Thai Food Even Healthier
Thai food is healthy, yes, but we selected the healthiest ones below:
33. Kaeng Liang (vegetable soup thai style) – Thailand food
Either water or chicken stock can be used in the making of this soup. Vegetables usually include baby corn, pumpkin, mushrooms and more, but this could differ greatly depending on where you order it. Regardless, vegetables are vegetables: the more, the merrier. The least healthy ingredient added to this soup is fish or soy sauce. Otherwise, this is one of the healthiest thai food.
34. Kap Moo Nam Prik Num – Thailand food
Another delicious northern Thai dish, kap moo and nam prik num are two different items that come together to make a great dish. Kap moo is crispy pork rind, which is then dipped into nam prik num, a paste consisting of grilled green chillies, aubergines, garlic, coriander and fish sauce. Popular on any northern Thailand dinner table, for a healthier option swap the kap moo for raw vegetables to dip – though you’ll be missing out.
35. Khao man gai (chicken and rice) – Thailand food
This dish has plenty of protein and carbohydrates. Plus, it’s a relatively cheap dish to order at a restaurant, so you are filling up at good price. This thai dish it is usually served with a spicy dipping sauce.
36. Laab (Spicy Salad) – Thailand food
Laab is a northeastern-style salad with meat or mushroom and mint which originates in the northeastern province of Isan. This thai dish comes in a variety of styles including chicken, pork, and mushroom. It is not recommended for those who can’t handle spice as it tends to come with a very spicy flavor.
37. Miang Pla Pao – Thailand food
Thailand is known for its many sandy beaches and clear seas, and with seas comes another thing – fresh fish. You’re never too far from fresh fish in Thailand, which means you won’t be far from the delicious dish of miang pla pao. Miang pla pao sees the thai dish fish, killed, gutted, stuffed with ingredients such as lemongrass, rubbed with a thick layer of salt and then placed on a grill. Once cooked, it’s served alongside a bounty of fresh vegetables and sauces, making for a dish that’s about as fresh as they come and incredibly healthy by Thai standards. It sure beats battered fish and chips, anyway.
38. Nam Tok Moo – Thailand food
“Nam tok” in Thai translates to waterfall, which refers to the juices of this dish. Similar to laab, rather than minced pork it sees large pieces of grilled pork mixed with lemon juice, onions, chillies, mint, toasted rice and fish sauce. This thai dish is juicy and delicious, the mint and lemon make the dish taste incredibly fresh, and help to balance out the spice from the chilli. A great option for those who are sick of the usual Thai fare and wish to try something a little bit different.
39. Pad pak bung fai daeng (stir-fried morning glory)
While morning glory (otherwise known as water spinach) does lose some of its nutrients when cooked, this salad is still one of the healthier Thai food you can order. Be careful, however, as pad pak bung fai daeng is high in sodium as it is cooked with oyster sauce.
40. Ping Gai – Thailand food
Ping Gai or grilled chicken is sold at roadside stands throughout the country but is famed in the town of Seno, a junction point for truck drivers headed south from China or west from Vietnam in Savannakeht province. This thai dish contains birds are grilled whole between bamboo skewers, often with the feet and head still attached.
41. Saku Sai Moo – Thailand food
A delicious bitesized treat, saku sai moo is a tapioca dumpling filling with fried pork, peanuts, onion and garlic that has been fried together in a rich fish sauce. The cooking mixture is then placed into tapioca dumplings before being steamed. The end result is an aromatic, delicious dumpling that’s incredibly moreish and tastes even better when eaten alongside chilli. Perfect finger thai dish.
42. Tam Lao – Thailand food
Tam Lao is a version of spicy young papaya salad that has black crab, dried shrimp, tomatoes and the pungent Lao fish sauce, padek. This thai dish is served spicy with a generous portion of dried red chilies. The funky spicy flavour is cut with a bit of sugar and citrus.
43. Tam Taeng – Thailand food
Tam Taeng is a cucumber salad that can be eaten alone or mixed with khaopoon (fermented rice noodles) or khao niao (sticky rice). In addition to cucumbers, shrimp, long beans, tomatoes and peanuts may make an appearance. Chilies and citrus make up the dressing of this thai dish.
44. Thai fruit – Thailand food
Thailand is famous for its rare fruits, which are a product of its unique climate. Grab a bag of fruit from any street cart for ฿40 (a little over $1/£0.70) or less. Dragon fruits, guavas, rose apples and pomelos are just some of the options available!
45. Tom Yum Goong (Spicy Shrimp Soup) – Thailand food
This delicious Thai food is the base for various thai dishes, is a very aromatic spicy soup, served hot (very hot). Tom yum goong is created with quintessential Thai ingredients like lemongrass, chilli, galangal, kaffier lime leaves, shallots, fresh lime juice and plenty of fish sauce. Fresh prawns and mushrooms are added and coconut cream if you want the creamy version.
46. Yam Het – Thailand food
Yam Het is a mushroom salad and is an umami-rich vegetarian dish made with grilled oyster or wild mushrooms. Seasoned with mint, shallots, cilantro and, of course, lime, soy sauce, chilis and lemongrass, it’s a delicious thai food dish served warm.
47. Yam Mak Kuea Nyao – Thailand food
Charcoal-grilled green eggplants are cooked until they are blackened to make this Lao salad. The charged skin is peeled and strips of the flesh are tossed with hard-boiled egg, citrus, fish sauce and chilli dressing. Other common ingredients of this thai food include shallots, dried shrimp and cilantro.
48. Yum ma-muang – (green mango salad) – Thailand food
Much like its sister dish, papaya salad, green mango salad does not have a lot working against it when it comes to being healthy. Carrots, green mango and fresh lime juice are all added to this thai food. If you want to make it even healthier, ask to omit the white or palm sugar. Otherwise, devour this meal guilt free.
49. Yam Talay or Yum Talay (Spicy Seafood Salad)
This mixed seafood salad is not only delicious but this thai food also a healthy meal option. Depending on where you are, this salad can have any combination of squid, shrimp, mussels, scallops or crabmeat in it. Added to the seafood medley are tomatoes, onions and rice glass noodles for good measure.
Top 50 Thai food - The Best Thailandese Food - Check Out!
Discover the Thai food without embark an airplane. We selected the most popular Thai food dishes with ingredients details. Now you are going to make a requ